Job: Breakfast Cook

Location: Miami Beach, FL
Description

Department Mission Statement Provide guests with innovative and authentic menu creation, presentation, and service for all culinary aspects of the property including The Restaurant, The Grill, The Pool & Beach Bar, The Bar & Courtyard and In Room Dining. Job Purpose Responsible for the preparation of all menu items in The Restaurant, The Grill, The Pool & Beach Bar, The Bar & Courtyard and In Room Dining, ensuring a quality product is delivered. This is a full-time position for the AM shift only. Minimum Requirements • Minimum four years cooking experience in a luxury hotel or fine dining environment. • Experience working at live stations with frequent guest contact is essential. • Experience with asian cuisine preferred. Job Responsibilities • Set mis en place for dishes in all stations of kitchens. • Ability to read recipes, check food presentations and displays with precision. • Check the quality of the product to ensure the standards for food service are maintained. • Show precision cuts and knife use. • Demonstrate ability to cook meat, fish and vegetables with the correct method and temperature. • Ensure the correct rotation and storage of products for quality selection. • Sustain and maintain a clean sanitary station. • Follow directions from Sous Chef with accuracy. • Communicate any defects in kitchen equipment to Sous Chef. • In addition, other duties may be required as directed by your Manager.

Minimum Requirements: