CTI Group

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Thai Cuisine Chef (Carnival Cruise Line)

at CTI Group

Posted: 1/14/2020
Job Reference #: 1325
Keywords: food, catering

Job Description

  • LocationUS-FL-Miami
  • Responsibilities

      • Prepares and cooks Thai Specialty foods using the company's standard recipes;
      • Prepare variety types of Thai specialty sauces for stir fry dishes and Thai pastes for curry dishes
      • Checks the quality of raw and cooked food products to ensure that standards are met
      • Checks the quantity and quality of received products
      • Determines how food should be presented, and creates decorative food displays
      • Follows standards and regulations regarding sanitary practices
      • Maintains high standards of quality control, hygiene, and health and safety
      • Checks stock levels and ordering supplies.


      • Minimum of two years of culinary/kitchen management experience, depending upon formal degree or training.
      • Catering experience.
      • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
      • Batch cooking or high volume cooking experience preferred.
      • Experience with food production for large catering or banquet functions.
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