Fontainebleau Miami Beach

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Housekeeping Floor Supervisor

at Fontainebleau Miami Beach

Posted: 12/27/2019
Job Reference #: 1714

Job Description

  • Job LocationsUS-FL-Miami Beach
    ID
    2019-1714
    Category
    Housekeeping/Public Areas
    Type
    Regular Full-Time
  • Overview

    "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
    - Morris Lapidus

    A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

    Responsibilities

    Responsible for the efficient and orderly management of the guest room cleaning, servicing, and reporting function through proper utilization of personnel assigned.

    Examples of Duties, includes but is not limited to the following:
    1. Receive all keys, worksheets, and sign-in sheets for assigned area and distribute information to the Room Attendants and floor staff as needed.
    2. Inspect all assigned rooms, areas, and room attendant carts to ensure all set ups are in order.
    3. Administer direction and supervision to floor staff as needed.
    4. Assist with administering disciplinary action, as required.
    5. Ensure employees are trained in Company standards, procedures, and daily one-on-one training.
    6. Perform other related duties as assigned.

    Qualifications

    • Well organized and demonstrated strong problem solving skills.
    • Ability to communicate effectively and establish and maintain effective working relationships with staff and guests.
    • Bilingual highly desirable.
    • Previous relevant experience preferred. One year supervisory experience preferred.
    • High school education or equivalent.
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