Fontainebleau Miami Beach

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On Call Banquet Server

at Fontainebleau Miami Beach

Posted: 1/5/2020
Job Status: On Call
Job Reference #: 1695
Keywords: hotel

Job Description

  • Job LocationsUS-FL-Miami Beach
    ID
    2019-1695
    Category
    Banquets
    Type
    Regular On-Call
  • Overview

    "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
    - Morris Lapidus

    A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

    Responsibilities

    Responsible for providing prompt, friendly, and courteous services of food and beverage to guests.
    Examples of Duties, includes but is not limited to the following:
    1. Familiarity with all menu items, wine, and spirits.
    2. Have a thorough knowledge of the sequence of service and follow it at all times.
    3. Clear, clean, reset, and maintain station during shift.
    4. Assist all other servers as needed.
    5. Maintain designated stations by checking for proper table settings and cleanliness and ensure clean and full condiments are used.
    6. Serve beverages with proper garnish.
    7. Perform other related duties as assigned.

    Qualifications

    • Ability to function in a team or independent setting.
    • Knowledge of all liquor laws and regulations concerning service of alcoholic beverages.
    • Ability to communicate effectively and establish and maintain effective working relationships with staff.
    • Relevant experience in a high quality, high volume banquet environment preferred.
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