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Busser - Restaurant 1/ Shore Club

at sbe

Posted: 12/28/2019
Job Status: Part Time
Job Reference #: 84a22c47-d8c5-4b76-bf8a-5eaae4b63651
Keywords: food

Job Description


Specific Accountabilities:

  • To ensure that the Rumbar Back of the House area is accurately setup for each day.
  • To ensure that the Beach Hut is clean and accurately stocked prior to 1030 AM.
  • To ensure that the pool and beach venue remain free of debris at all times.
  • To ensure that all food items are delivered to our guests in an efficient and gracious manner.
  • To ensure that the entire venue is clean and orderly at the close off each day.
  • To have excellent working knowledge of all menu items and be able to up sell to our guests.
  • To monitor and control consumption levels of alcoholic beverages to all guests.
  • To ensure that any issues relating to this are quickly relayed to Mgt and or Security.
  • To ensure assist Pool management in collecting “Guest Preferences”
  • To accurately perform all assigned side work duties each day.
  • To have a good working knowledge of all hotel amenities and be able to make thoughtful suggestions to our guests.
  • To have a good working knowledge of MICROS and be able to handle all relevant functions.
  • To efficiently and accurately perform daily cash out procedures as dictated by Mgt.
  • To actively assist the Pool team in maintaining an immaculate environment,
  • Perform other duties as required.